This weekend we're heading home to Daddy Mouse's for a couple of days filled with delicious food, an endless supply of wine (parents never seem to run out?!) and a few peaceful nights sleep in our childhood bedrooms...there seriously is nothing like it!
When we haven't been counting down the days, hours and minutes until the weekend...The Mice Have Mostly Been...
Battling on with our clean eating approach...the getting lean is still to be seen...I'm such a poet! Believe it or not our daily green juices are flowing, gym sessions and morning runs are being squeezed in and our brains are continually whirring coming up with healthy yet tasty dinners!
It's no easy feat but we seem to be hating the early morning alarms a little less, resisting the slabs of banana loaf in Whole Foods and are teaching our tummies to love a juice breakfast and not rumble from 10am onwards! These days the hardest part is constantly trying to think of new and inventive dinner options...ones we can still look forward to all day but aren't so calorific that they negate all your other good work!
So I think it's only fair to share those good ones we do find to give you all some inspiration! This one is very easy, open to lots of adaption of whatever is left in the fridge and bursting full of delicious flavour. It's not the most photogenic one for a post but I enjoyed it so much I thought what the hell!!
250g pork mince
2 cloves garlic, crushed
2 teaspoons fresh grated ginger
1 teaspoon crushed red pepper flakes / fresh chili
¼ teaspoon ground cumin
1 tablespoon sesame oil
950ml chicken stock
1-2 handfuls of kale, center ribs removed and leaves roughly chopped
4 spring onions, thinly sliced
2 tablespoons soy sauce
1 teaspoon fish sauce
Fresh ground pepper
120g noodles (wholemeal if you're being healthy!)
1. Place the pork, garlic, ginger, crushed chilies and cumin in a bowl. Use your hands to mix the ingredients.
2. Heat the sesame oil in a saucepan over a medium heat, when hot add the pork mixture. Cook for 8-10 minutes until lightly browned, stir gently so not to break up too much.
3. Add the chicken stock, bring it to a boil and reduce heat to a simmer for 10 mins.
4. Add the kale, spring onions, soy sauce and fish sauce, and cook for 6-8 mins until the greens are wilted. Season with salt and fresh ground pepper to taste.
5. Meanwhile cook the noodles...
Flying like billyo over to Selfridges to get our mitts on some much desired cinema tickets! Yup you heard it right...Selfridges have opened the first ever department store cinema and they've only gone and paired up with the fabulous Everyman group!
We're loving that the opening bill of films have been picked by iconic fashion designers...what could be better after a stressful day in the office than settling down in chic surroundings to Marc Jacob's and Oscar De La Renta's favourite movies?!
As it's not just a pop up, the listing will be updated with a mix of all time favourites, new releases and even a preview screening of the new woody Allen film later this month!
Rumour has it you can also order nibbles and a sneaky tipple...PERFECTION!!!
Chilling to the amazing new album from Banks, Goddess. Now I know we've sung her praises numerous times before, but she really is something pretty special. With her hauntingly beautiful vocals, raw emotion and distinctive edge, she's the perfect mix of cool.
Listen to a couple of our new obsessions...
Right I think it's about time that you...