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Tuesday, 9 September 2014

3BM Cooks : Sizzling Saganaki...

As promised last week, Mini mouse and I enjoyed many a rip-roaring foodie feasts in France a few weeks back. Our number one favourite has to be prawn saganaki, which we spied on The Londoner's blog before we headed off for sunshine, relaxation and overindulgence! We banked the recipe and whipped it up for our first meal of the trip. In summary - one to remember! Tasty, filling and monstrously moreish! So...

...here we are sharing the food love...

Ingredients for two:

300g king prawns (raw ones and the bigger the better)
2 cloves of garlic
400g tinned chopped tomatoes
2 handfuls cherry tomatoes
A glass of white wine
A handful of feta
Chili flakes, dried oregano, salt, pepper, olive oil

1. Warm your frying pan up add the oil and get that garlic gently cooking. Keep stirring it and keep the pace up, there's nothing worse than burnt garlic! Once cooked, throw the prawns in and add your chilli flakes, oregano, salt & pepper



2. Once the prawns have turned, remove them and place them to the side. Then add your white wine and tommy toms to the sizzling pan and simmer away


3. Leave to reduce for five minutes and then add your tinned toms and leave to cook 


4. Once the cherry tomatoes are tender, your dish is ready to serve! YAY! This is the point at which you throw your prawns back into the mix and stir, stir, stir 

5. Lastly crumble your feta on top and serve up with fresh, hot, crusty bread - best sourced from France!!




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